Rumble in the Bay and Harvest Foods-Menu Stop.

1 Sep

For our first week on our menu, we’ll be stocking up in Bigfork.  Need a reason to drive to the east side of the valley other than the gorgeous views?  Stop by on Sunday and enjoy Electric Avenue as it sports Rumble in the Bay.  This year they will also be featuring a customized Bicycle show for the 18 and under crowd, complete with prizes!

Only a a few recipes will be listed this week, buying a little extra ingredients to roll into the next.  We’ll  use the stock to fuel our menu forward from week to week.

The Menu

Pan Roasted Chicken with Lemon Garlic Green Beans

by Real Simple

Honey BBQ Riblets

by Derek Riches

Prep: 15min. Cook: 3hrs. Yield: 6 servings

Ingredients:

  • 2lbs pork rib tips
  • garlic powder or minced garlic
  • salt
  • pepper
  • 1 cup water
  • 2 TB liquid smoke
  • 2 cups prepared BBQ sauce

Directions:

  1. Season ribs with salt, pepper, and garlic.
  2. Place on a medium hot grill and sear on each side.  Continue grilling until ribs are nearly done.
  3. Fill bottom of a broiler pan with liquid smoke and water.  Place ribs on rack over broiler pan.  Cover or seal.
  4. Place in the oven for 2 to 4 hours.  Longer you leave them, the more tender they will be.
  5. Uncover last 10 minutes, Brush with BBQ sauce  and then serve.

White beans and Cabbage

by Steamy Kitchen

Chili Dogs

An easy go-to for moms.  Heat the dogs, Serve on buns, and slather with chili.  Kids love, and it makes dinner a breeze.

The Grocery List

from Bigfork Harvest – good thru Tues Sept 6th.

  • 3/4 lb Green Beans (buy more for next week, too)
  • Green Cabbage
  • 6 green peppers (buy a couple extra for next week)
  • 1lb  mushrooms
  • 1 bag 10lb Russet Potatoes
  • Grill Pack Fryer (6-10 pieces) (consider freezing a pack)
  • 2 lbs pork riblets (consider freezing a pack)
  • John Morrell Meat Franks
  • Kraft BBQ Sauce (Honey BBQ would be good)
  • Nalley Chili (limit 3)

Optional: Not in Menu, but a good filler and a good price.

  • Watermelon
  • Cantaloupe
  • Ortega diced green chiles -okay price
  • Ortega diced jalapenos – okay price
  • Lay’s potato chips – okay price

From the pantry, Harvest Foods, or another store

  • 2 lemons
  • onion
  • minced garlic
  • 1 – 15oz. can white beans
  • Orzo pasta
  • dried or fresh thyme
  • liquid smoke
  • hot sauce
  • olive oil
  • salt & pepper
  • aluminum foil

If you just can’t handle straight Cantaloupe and Watermelon, here’s a little way to spice them up and still dine on the flavor and savings of the season.

Cantaloupe and Watermelon Salad

or Cantaloupe and Cucumber salad

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